It’s been awhile since I’ve shared a recipe. So sorry! Rather than try to explain my absence with traumatizing tails of killer wasps and too many days drifting away in a benadryl haze, let’s just say that I’ll be sticking … Continue reading
It’s been awhile since I’ve shared a recipe. So sorry! Rather than try to explain my absence with traumatizing tails of killer wasps and too many days drifting away in a benadryl haze, let’s just say that I’ll be sticking … Continue reading
There is a reason this blog has the word ‘bake’ in its name. I learned to bake before I learned to cook. In fact, some of my earliest and fondest memories involve standing on a little green stool in the … Continue reading
Do you read at the breakfast table? NY Times perhaps? Well, I read cookbooks. It’s my favorite type of breakfast reading (and bedtime reading too). Sarah Fragoso’s Everyday Paleo Family Cookbook has been my breakfast reading this week. Every now … Continue reading
I will let you in on a secret. Well, okay, it’s only a secret if you don’t know me personally. Here it is: I can be fairly critical on myself. It’s not always a good trait. Sure, high standards can … Continue reading
This recipe takes a few ingredients, very little skill, and a huge helping of patience. Patience is a virtue. Or so I have been told. It is not something that comes naturally for me. Not that I’m impatient, per se. … Continue reading
Eating a healthy dinner always makes me feel better. It’s nice to end the day on a healthy note, even if the rest of my meal choices that day won’t put me on the world’s healthiest list. This is the … Continue reading
It’s time to bake something. How about a fruit crisp? It’s July after all, which means the farmer’s markets and grocery stores are full of mouth-watering summer fruit. And likely your calendar is full of excuses to make dessert: bbqs, … Continue reading
I love kale. You can’t help but feel healthy when you eat it. Kale is a super vegetable full of vitamin A, C and K and it’s a very good source of potassium, iron and antioxidants. After years of being … Continue reading
Watermelon is the perfect food on those sweltering summer days when it’s just too darn hot to eat anything else. It’s best eaten with cold leftover bbq chicken while dangling your feet in your favorite swimming hole. Or, if you … Continue reading
I promised you bacon, and I like to keep my promises. This isn’t a revolutionary recipe. It’s not much a recipe at all, actually. More of a simple suggestion. And here it is – next time you make a BLT, … Continue reading